1 Airlines Concentrate On Biofuel Trials Gather Momentum
Senaida Luster edited this page 7 days ago


It's bad enough for some prop airplanes to be referred to as being powered by rubber bands. Now the cynics might start having a dig at industrial aircraft flying on everything from cooking oil to liquefied algae.

With the civil air travel industry under increasing pressure from rising oil costs and environmental legislation, the race is on to find viable alternatives to conventional kerosene and these up until now seem to boil down to numerous types of biofuel.

Not remarkably, the very first trials of alternative fuel were started by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with limited biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives including some from made from jatropha which can grow in soil considered too bad for growing mainstream foods.

jatropha curcas is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs pointed out Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to drought and pests, and produces seeds including 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation transferred to bring out research study and advancement into making use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would serve as tactical experts for the project.

The most recent airline to start try out brand-new fuels is the Alaska Air Group which has conducted internal US flights utilizing a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut hazardous emissions by 10%.

One really encouraging development has actually been the relocation away from biofuels which compete head on with food consumers thus preventing a cost spiral. Not so long back, a surge in usage of biofuels in vehicles triggered a spike in maize prices as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and drivers will focus biofuel intake on non-food sources such as and algae. It would be a mixed blessing undoubtedly if some individuals ended up starving just to please somebody else's green credentials.